Everyone likes to eat shrimp. Its protein is several to dozens of times that of fish, eggs and milk. It also contains rich minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. Its meat is as ... ...
Home cooking taught by my mother
There are many kinds of crabs. Or steamed or ginger You know what? It can also be baked in salt. Baked in salt. Stir fry the crude salt first. Use the method of burying and braising to transfer the heat of the crude salt to the crab. Bake the cr... ...
In the baking king, those magical Japanese bread are toasted fragrant and soft. They are served at the table. Adding salt can increase the extensibility of gluten and the softness of bread. Will the taste be more fresh if it is replaced by sea s... ...
Cherry Blossom comes from a beautiful and moving fairy tale. It is said that a long time ago, there was a smart and beautiful girl named Muhua kaiyeji, who meant the end of a year. She started from Okinawa and passed through Jiuzhou, Guanxi and ... ...
I began to fall in love with the cast iron pot this year. I crossed the river in a typhoon and came back with a little yellow on my back. I was ready to use it after I was raised. Sister Mandy said that she would give it a big pot opening ceremo... ...
Salt baked chicken
We have a new oven. Roast a delicious salted chicken. It's simple and delicious. The smaller chicken is easier to roast. The chicken I bought this time is a little bigger. So it's longer to bake.
Shrimp is the seafood that everyone likes to eat. How to make it is delicious. Shrimp is rich in nutrition, rich in protein, minerals and vitamin A, and its meat is soft and easy to digest. It is a special food. Baked shrimp with salt is a Canto... ...
New Year cake is the traditional food of the Chinese nation. It belongs to the seasonal food of the lunar new year. New year's cake is made by steaming sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attentio... ...
Half of the goose. I don't know how to eat it. I saw there was salt baking powder. I made salt baking goose. I didn't expect it was delicious.
Duck does this. It takes seconds to go on stage. Simple and delicious. There is no pressure for beginners to make hard dishes.